Chocolate Salted Caramel and Hazelnut Macarons (GF) — by Unknown on

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After a slight macaron failure a couple of weeks ago, I decided to give the cookies another shot. I knew as soon as I piped the thick, b...

Apple Upside Down Cake (GF) — by Unknown on

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Apple Frangipane Tart (GF) — by Unknown on

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Aside from the tarts that we used to buy for special occasions from Première Moisson, an incredible French bakery in Mont...

Pumpkin Seed Butter Financiers (GF, DF) — by Unknown on

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In the world of financiers, these little cakes are practically a health food. Their richness comes not from the traditional beur...

Beet-Infused Polenta Tartelettes with Caramelized Onions and Grilled Eggplant (GF) — by Unknown on

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Before making these tartelettes, I never could have imagined that I would ever see, let alone make, pink polenta. The polenta's ch...

Red Beet Risotto with Golden Beets, Sautéed Kale, and Pan-Fried Zucchini (GF) — by Unknown on

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Yesterday's risotto was heavily based off of the beet and orange risotto I posted about a couple of weeks ago. As we had only one...

Lemon Teacakes with a Blueberry Swirl and Sugar Crust (GF) — by Unknown on

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I opened the fridge door the morning, only to realize with dismay that we were out of muffins. For some, this would not cause...

Pumpkin Ravioli with a Caramelized Onion and Roasted Red Beet Filling (GF) — by Unknown on

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Ever since last week's success with gluten free beet and kale ravioli, I have been dying to try my hand at ravioli once agai...

Crème Caramel with a Caramel Cage (GF) — by Unknown on

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 "How lovely is the smooth and tender beauty of a caramel custard, carefully baked, unmolded, and standing high. A flav...