Two Peach Cakes — by Unknown on Saturday, August 16, 2014

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 My passion for baking began to emerge a couple of years ago, when my mother was diagnosed with gluten intolerance. It didn't s...

Hazelnut and Pecan Pluot Upside Down Cakes (GF) — by Unknown on Friday, August 15, 2014

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 I've always had some slight misgivings about plums. To start, they come in so many varieties, often so different in texture, ta...

Zucchini Pecan Financiers (GF) — by Unknown on Friday, August 15, 2014

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 The financier, to me, is the ultimate baked good. More decadent than a muffin, but classier than a cupcake, it can be devoured at ...

Chocolate Cloud Cake (GF) — by Unknown on Wednesday, August 6, 2014

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Flourless chocolate cake seems like the most obvious choice of desserts for the gluten intolerant. Unlike many subpar gluten-fr...

Polenta Waffles with Edamame Purée and Sweet Corn Frittata (GF) — by Unknown on Tuesday, August 5, 2014

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In the college dining hall this past year, they would occasionally serve what was called "breakfast for dinner." This usually...

Purple Carrot and Pecan Financiers with Candied Carrot Strips (GF) — by Unknown on Saturday, July 26, 2014

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  These financiers - full of shredded purple carrots and twice-toasted ground pecans - have quickly become the new family favorite....

Beetroot and Hazelnut Financiers (GF) — by Unknown on Friday, July 25, 2014

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French cooking is why I will never be a vegan. Not that I couldn't face life without meat, but because the thought of living wit...