Beet-Infused Polenta Tartelettes with Caramelized Onions and Grilled Eggplant (GF) — by Unknown on

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Before making these tartelettes, I never could have imagined that I would ever see, let alone make, pink polenta. The polenta's ch...

Red Beet Risotto with Golden Beets, Sautéed Kale, and Pan-Fried Zucchini (GF) — by Unknown on

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Yesterday's risotto was heavily based off of the beet and orange risotto I posted about a couple of weeks ago. As we had only one...

Pumpkin Ravioli with a Caramelized Onion and Roasted Red Beet Filling (GF) — by Unknown on

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Ever since last week's success with gluten free beet and kale ravioli, I have been dying to try my hand at ravioli once agai...

Beetroot Ravioli with a Kale Ricotta Filling (GF) — by Unknown on

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I am not quite sure what drove me to make pink ravioli today. Perhaps it was my last less-than-successful attempt at gluten-free ravi...

Beetroot Risotto with Pesto, Orange, and Beetgreens (GF) — by Unknown on

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Risotto is perhaps the single most effective way of using whatever happens to be in the fridge to create a delicious and elegant meal. T...