Polenta Waffles with Edamame Purée and Sweet Corn Frittata (GF) — by Unknown on

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In the college dining hall this past year, they would occasionally serve what was called "breakfast for dinner." This usually...

Sweet Corn Risotto over Edamame Purée and Caprese Salad Revisited (GF) — by Unknown on

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 What many Americans don't realize about Italian cuisine, is that in Italy, there is no "Italian cuisine." Cooking varies...

Beetroot and Potato Gnocchetti in a Sage Butter Sauce (GF) — by Unknown on

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I think it is safe to say that last summer I was beet obsessed. After producing a beetroot tart tatin, beet infused polenta tartel...

Beet-Infused Polenta Tartelettes with Caramelized Onions and Grilled Eggplant (GF) — by Unknown on

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Before making these tartelettes, I never could have imagined that I would ever see, let alone make, pink polenta. The polenta's ch...

Red Beet Risotto with Golden Beets, Sautéed Kale, and Pan-Fried Zucchini (GF) — by Unknown on

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Yesterday's risotto was heavily based off of the beet and orange risotto I posted about a couple of weeks ago. As we had only one...

Pumpkin Ravioli with a Caramelized Onion and Roasted Red Beet Filling (GF) — by Unknown on

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Ever since last week's success with gluten free beet and kale ravioli, I have been dying to try my hand at ravioli once agai...