Pumpkin Seed Butter Financiers (GF, DF) — by Unknown on

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In the world of financiers, these little cakes are practically a health food. Their richness comes not from the traditional beur...

Beet-Infused Polenta Tartelettes with Caramelized Onions and Grilled Eggplant (GF) — by Unknown on

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Before making these tartelettes, I never could have imagined that I would ever see, let alone make, pink polenta. The polenta's ch...

Red Beet Risotto with Golden Beets, Sautéed Kale, and Pan-Fried Zucchini (GF) — by Unknown on

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Yesterday's risotto was heavily based off of the beet and orange risotto I posted about a couple of weeks ago. As we had only one...

Lemon Teacakes with a Blueberry Swirl and Sugar Crust (GF) — by Unknown on

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I opened the fridge door the morning, only to realize with dismay that we were out of muffins. For some, this would not cause...

Pumpkin Ravioli with a Caramelized Onion and Roasted Red Beet Filling (GF) — by Unknown on

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Ever since last week's success with gluten free beet and kale ravioli, I have been dying to try my hand at ravioli once agai...

Crème Caramel with a Caramel Cage (GF) — by Unknown on

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 "How lovely is the smooth and tender beauty of a caramel custard, carefully baked, unmolded, and standing high. A flav...

Pumpkin Muffins, Two Ways (GF and non-GF) — by Unknown on

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  When I was little, I never saw any connection between the celebrations on the 4th of July and American patriotism. The f...

Three-Layer Chocolate Espresso Petits Fours (GF) — by Unknown on

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I am not quite sure what prompted me to design my own gluten-free petits fours today. Rather than spending my summer day leis...

Insalata Caprese (GF) — by Unknown on

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When one thinks of Italian food, one generally envisions heaping plates of pasta: mounds of meaty spaghetti carbonara, plat...