Two Peach Cakes — by Unknown on

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 My passion for baking began to emerge a couple of years ago, when my mother was diagnosed with gluten intolerance. It didn't s...

Hazelnut and Pecan Pluot Upside Down Cakes (GF) — by Unknown on

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 I've always had some slight misgivings about plums. To start, they come in so many varieties, often so different in texture, ta...

Zucchini Pecan Financiers (GF) — by Unknown on

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 The financier, to me, is the ultimate baked good. More decadent than a muffin, but classier than a cupcake, it can be devoured at ...

Chocolate Cloud Cake (GF) — by Unknown on

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Flourless chocolate cake seems like the most obvious choice of desserts for the gluten intolerant. Unlike many subpar gluten-fr...

Beetroot and Hazelnut Financiers (GF) — by Unknown on

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French cooking is why I will never be a vegan. Not that I couldn't face life without meat, but because the thought of living wit...

Orange-Infused Panna Cotta with Blueberry Sauce (GF) — by Unknown on

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I spent a lot of time last summer making custard. I layered it in verrines with stewed strawberries and piped it into mason jars with b...