Beetroot Poppyseed Muffins (GF, DF) — by Unknown on

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  I have begun to fear that my love of beets is developing into an unhealthy obsession. First there were the beet gnocchi...

Apricot Almond Tart (GF) — by Unknown on

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I have always been partial to apricots. I have fond memories of perusing the Trastevere market in Rome and being given free apri...

Beetroot Ravioli with a Kale Ricotta Filling (GF) — by Unknown on

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I am not quite sure what drove me to make pink ravioli today. Perhaps it was my last less-than-successful attempt at gluten-free ravi...

Beetroot Risotto with Pesto, Orange, and Beetgreens (GF) — by Unknown on

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Risotto is perhaps the single most effective way of using whatever happens to be in the fridge to create a delicious and elegant meal. T...

Brown Butter, Apple, and Hazelnut Tea Cakes (GF) — by Unknown on

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Today I decided to make something alarmingly unseasonal. I was mildly horrified at my own audacity, but the final product reassu...

Lemon Almond Polenta Cake - Two Ways (GF) — by Unknown on

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The first time I encountered a polenta cake was at a small art gallery in Edinburgh on a family trip to Scotland. We had stopped in to...

French Vanilla Macarons — by Unknown on

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These macarons are essentially the same as the honey  ones I posted about previously. The only difference is the filling, which in thi...

Chocolate Raspberry Bundt Cake — by Unknown on

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Adapted from Baking Bites Chocolate Raspberry Bundt Cake Ingredients     Cake      1 3/4 cups all-purpose baking flour    ...

Honey Buttercream Macarons — by Unknown on

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As I sat cross-legged on the tile floor, I peered in through the grainy window of the oven door at my dimly lit baking sheet. When I...