Polenta Waffles with Edamame Purée and Sweet Corn Frittata (GF) — by Unknown on

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In the college dining hall this past year, they would occasionally serve what was called "breakfast for dinner." This usually...

Sweet Corn Risotto over Edamame Purée and Caprese Salad Revisited (GF) — by Unknown on

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 What many Americans don't realize about Italian cuisine, is that in Italy, there is no "Italian cuisine." Cooking varies...