Hazelnut and Pecan Pluot Upside Down Cakes (GF) — by Unknown on

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 I've always had some slight misgivings about plums. To start, they come in so many varieties, often so different in texture, ta...

Beetroot and Hazelnut Financiers (GF) — by Unknown on

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French cooking is why I will never be a vegan. Not that I couldn't face life without meat, but because the thought of living wit...

Beetroot and Potato Gnocchetti in a Sage Butter Sauce (GF) — by Unknown on

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I think it is safe to say that last summer I was beet obsessed. After producing a beetroot tart tatin, beet infused polenta tartel...

Chocolate Salted Caramel and Hazelnut Macarons (GF) — by Unknown on

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After a slight macaron failure a couple of weeks ago, I decided to give the cookies another shot. I knew as soon as I piped the thick, b...

Beetroot Risotto with Pesto, Orange, and Beetgreens (GF) — by Unknown on

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Risotto is perhaps the single most effective way of using whatever happens to be in the fridge to create a delicious and elegant meal. T...

Brown Butter, Apple, and Hazelnut Tea Cakes (GF) — by Unknown on

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Today I decided to make something alarmingly unseasonal. I was mildly horrified at my own audacity, but the final product reassu...