Two Peach Cakes — by Unknown on

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 My passion for baking began to emerge a couple of years ago, when my mother was diagnosed with gluten intolerance. It didn't s...

Hazelnut and Pecan Pluot Upside Down Cakes (GF) — by Unknown on

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 I've always had some slight misgivings about plums. To start, they come in so many varieties, often so different in texture, ta...

Zucchini Pecan Financiers (GF) — by Unknown on

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 The financier, to me, is the ultimate baked good. More decadent than a muffin, but classier than a cupcake, it can be devoured at ...

Chocolate Cloud Cake (GF) — by Unknown on

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Flourless chocolate cake seems like the most obvious choice of desserts for the gluten intolerant. Unlike many subpar gluten-fr...

Beetroot and Hazelnut Financiers (GF) — by Unknown on

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French cooking is why I will never be a vegan. Not that I couldn't face life without meat, but because the thought of living wit...

Orange-Infused Panna Cotta with Blueberry Sauce (GF) — by Unknown on

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I spent a lot of time last summer making custard. I layered it in verrines with stewed strawberries and piped it into mason jars with b...

Brown Butter Maple Tartelettes with Honey Ricotta Mousse and Stewed Strawberries (GF) — by Unknown on

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The inspiration for these tartelettes struck when I happened upon the Little Loaf's recipe for brown butter, maple syrup, and alm...

Brown Butter and Orange Financiers (GF) — by Unknown on

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I came home after a month in Rome and Tuscany feeling fully saturated with olive oil. After weeks of dunking my bread in olive oi...

Chocolate Salted Caramel and Hazelnut Macarons (GF) — by Unknown on

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After a slight macaron failure a couple of weeks ago, I decided to give the cookies another shot. I knew as soon as I piped the thick, b...