Orange-Infused Panna Cotta with Blueberry Sauce (GF) — by Unknown on

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I spent a lot of time last summer making custard. I layered it in verrines with stewed strawberries and piped it into mason jars with b...

Sweet Corn Risotto over Edamame Purée and Caprese Salad Revisited (GF) — by Unknown on

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 What many Americans don't realize about Italian cuisine, is that in Italy, there is no "Italian cuisine." Cooking varies...

Brown Butter Maple Tartelettes with Honey Ricotta Mousse and Stewed Strawberries (GF) — by Unknown on

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The inspiration for these tartelettes struck when I happened upon the Little Loaf's recipe for brown butter, maple syrup, and alm...

Beetroot and Potato Gnocchetti in a Sage Butter Sauce (GF) — by Unknown on

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I think it is safe to say that last summer I was beet obsessed. After producing a beetroot tart tatin, beet infused polenta tartel...

Brown Butter and Orange Financiers (GF) — by Unknown on

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I came home after a month in Rome and Tuscany feeling fully saturated with olive oil. After weeks of dunking my bread in olive oi...

Chocolate Salted Caramel and Hazelnut Macarons (GF) — by Unknown on

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After a slight macaron failure a couple of weeks ago, I decided to give the cookies another shot. I knew as soon as I piped the thick, b...

Apple Upside Down Cake (GF) — by Unknown on

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Apple Frangipane Tart (GF) — by Unknown on

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Aside from the tarts that we used to buy for special occasions from Première Moisson, an incredible French bakery in Mont...